Smashed Potato Breakfast Quiche
The Best Breakfast Quiche: Smashed Potato Crust Edition!
If you're anything like me, breakfast is more than just a meal—it’s a vibe. And this Smashed Potato Quiche is everything you want in a comforting, hearty start to the day. It’s a playful spin on a classic, using tender yellow potatoes as a crust instead of pastry. The result? Golden, crispy edges with a creamy, savory filling packed with veggies, local dairy, and smoky ham.
If you haven’t made a quiche in a while, consider this your sign! This one’s fun, flexible, and features simple ingredients—perfect for a lazy weekend brunch or even a make-ahead weekday meal. Let’s get into it 👇
Ingredients
2 lbs yellow potatoes, boiled
1 cup local milk
1/2 cup local 35% cream
6 whole eggs
1 cup diced ham
1 cup cherry tomatoes, sliced
2 cups fresh spinach, cleaned
1 scotch bonnet pepper (or jalapeño), thinly sliced (optional, for heat!)
1 cup grated local mozzarella
3 tablespoons salt (2 for boiling water, 1 for the egg mixture)
1 tablespoon black pepper
2 tablespoons fresh chives, chopped
2 tablespoons local salted butter, for greasing
Directions
Boil the Potatoes
Place the yellow potatoes in a large pot, cover with cold water, add 2 tablespoons of salt, and bring to a boil. Cook until fork-tender, then drain and let cool for a few minutes.Preheat the Oven
Set your oven to 350°F (175°C).Prepare the Crust
Grease a large cake tin generously with salted butter. Add your boiled potatoes and use the back of a cup or glass to gently smash and press them into an even crust.Add the Fillings
Layer in the spinach, diced ham, and cherry tomatoes evenly over the potato crust.Mix the Egg Custard
In a bowl, whisk together the milk, cream, eggs, 1 tablespoon of salt, and black pepper. Pour this mixture carefully over the layered fillings.Top It Off
Sprinkle mozzarella cheese over the top, and if you like a little kick, add the sliced scotch bonnet or jalapeño.Bake
Place the quiche on a baking sheet (to catch any spills) and bake in the middle of the oven for 45–50 minutes, or until golden and set in the center.Cool and Garnish
Remove from the oven and allow it to cool for 10 minutes before slicing. Finish with fresh chopped chives on top.
Tips & Variations
Don’t be afraid to customize! Swap in mushrooms, bell peppers, or your favorite cheeses.
Want a vegetarian version? Skip the ham and load up on extra veggies like roasted zucchini or leeks.
Make it ahead and reheat slices throughout the week—this quiche holds up beautifully in the fridge.
Why You'll Love It
The smashed potato crust brings a cozy, rustic texture that’s both satisfying and gluten-free. Pair it with a side salad or fresh fruit, and you’ve got yourself a brunch that’ll impress just about anyone.
Tag me if you try it—I’d love to see your version! 🧡